The TWENTIETH CENTURY COOK BOOK. California Regional Benefit Cookery Book.
The TWENTIETH CENTURY COOK BOOK.

The TWENTIETH CENTURY COOK BOOK.

Berkeley: Published by the Twentieth Century Club of Berkeley. Press of A. Newman. 1914. 1st Edition (Glozier 325). Not in not in Axford, Brown nor Wheaton & Kelly. 146 pp. Adverts throughout. Newspaper extract & mss recipe card laid-in. 8vo. 9-1/4" x 6-1/4". Very pale green plactized binding, with dark green stamping. Advert eps. General wear & soiling to covers, which exhibit a slight bow. Foxing to text block edges. Some staining to paper. A VG copy. Item #49447

As Glozier notes, "Unusual recipes contriubted by members of the club were: 'goo-goo eyes', 'my sister's bread cake', 'dearfoot potatoes'" & other similiarly titles concoctions.

Price: $175.00

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