DINNER At CHARLEY BROWN'S. Restaurant Menu

One of the personal by-products of this past year's COVID-19 pandemic experience was the realization that I, after 32 years in the antiquarian book trade, no longer wish to man an open shop for 8 hours a day. Going forward, I intend to pursue a semi-retired lifestyle, and in keeping with this philosophy, have transitioned to a on-line only business model.

And concomitant with this new business model, this website is open 24/7 and any order placed will [normally] ship within 3 business days, if not sooner.

Kind regards,

Vic Zoschak
Proprietor

DINNER At CHARLEY BROWN'S. [Restaurant Menu].

[Cookery / California].

(n. p.): [Charley Brown's], 1968. Broadside. 12-5/8" x 8-1/2". Light tan cardstock printed in green, brown and black. Faint coffee ring/stain and spotting. Crisp. VG. Item #43887

Menu most likely from a southern California Charley Brown's restaurant: three such locations had opened by 1968, the latest being in West Covina. The menu features the chain's much-vaunted no-frills fare comprised of only steak, lobster, a few small sides, and salad to start; wines listed are claret, rose and chablis, sold in full or half-bottles.

Price: $45.00

Add to Cart Ask a Question

See all items in Potpourri

See all items by Cookery / California