CANDY And HOW!
San Francisco: Western Beet Sugar Producers, Inc., 2 Pine Street, (n. d.). Circa 1950s. 29 pp. [last pg of text printed to inside rear wrapper] Black, white and pink illustrations throughout. 3" x 5". Stapled white wrappers printed in black and pink. Now housed in an archival mylar sleeve. Very slight wear to upper corners; staple lightly oxidized, without staining surrounding paper. Musty odor. VG. Item #43552
Booklet with 12 recipes for candy made with beet sugar, as well general candy-making instructions. Recipes include Chocolate Fudge with Nuts, English Toffee, Peanut Brittle, Candied Apples, After Dinner Mints, and Fondant. "Sugar is candy's most important ingredient and you can always count on fine quality Beet Sugar to dissolve quickly and perform to perfection."
Uncommon. We find two copies on OCLC, and none in the trade at this time.
Price: $25.00