New York: Prentice-Hall Inc., 1939. 1st Edition. ix, [1 (blank)], 275, [3 (blank)] pp (including Index). 8vo. Orange cloth binding with silver stamped lettering. No dust jacket. George Rector was a restaurateur, raconteur and food authority who wrote several cookbooks in the 1920s and 1930s. He appeared on radio on..... More