The DINNER BELL. A Gastronomic Manual Teaching the Mistress How to Rule a Dainty and Thrifty Cuisine, and the Cook How to Prepare a Great Variety of Dishes with Economy.
London: William Mullan & Son, 1878. 1st edition (Driver 554.1; Wheaton & Kelly 3191). Not in Bitting, nor Cagle. [4], 124 pp. Printer's device to t.p. 12mo. 7-5/8" x 5". Original publisher's purple cloth binding with black & gilt stamping to spine & front board (professionally recased). More