Hartford, Conn. 1870. 1st printing. Broadsheet leaflet, with "U. S. Hotel Coach" schedule ["Fare 25 cents"] to recto, Bill of Fare to verso. Ornamental typographical border to recto. 8-7/8" x 5-1/2". Now housed in an archival mylar sleeve. Some age-toning & edgewear. Horizontal fold-lines. Item #47559
The Bill of Fare lists 9 courses, starting with Soup, followed by Fish, Boiled, Entrees (including Chicken Sauté Marengo, yum), Roast (Lamb, Beef, Port, Veal, Chicken, Turkey, two Muttons), Relishes, Vegetables (Fried Parsnips anyone?), Pastry (of course Apple Pie one of the selections) & concludes with Dessert (of 4, last listed: Filberts. More yum).