The AMERICAN SYSTEM Of COOKERY.; Comprising Every Variety of Information for Ordinary and Holiday Occasions. Mrs. Thomas J. Crowen, "By a. Lady of New-York"
The AMERICAN SYSTEM Of COOKERY.; Comprising Every Variety of Information for Ordinary and Holiday Occasions.

The AMERICAN SYSTEM Of COOKERY.; Comprising Every Variety of Information for Ordinary and Holiday Occasions.

New York: T. J. Crowen, 643 Broadway, 1847. 1st Edition (Lowenstein 404; Wheaton & Kelly 1517). Cf. Bitting, p. 108 [for the 1848 printing]; Cagle 203 [for a later printing]. x, [11] - 431,, [1 (blank)] pp. Illustrated with cuts. 12mo. 7-3/8" x 4-1/2". Later 19th C. black half-calf binding with blue cloth boards, gilt stamped lettering to spine. Speckled red edges. Some extremity rubs to leather. Some age-toning & browning to text paper. A VG copy. Item #46779

OCLC records 6 holdings, 5 in the US.

Scarce in commerce.

Price: $875.00

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