The ROMANIAN COOK BOOK. Anisoara Stan.

The ROMANIAN COOK BOOK.

New York: The Citadel Press, 1951. 1st edition (Axford, p. 351). #38 / 1000 cc. INSCRIBED and SIGNED by the author on the ffep. xx, 229, [7 (blank)] pp. Head- tailpices. 8vo. Grey cloth binding with red stamping. Dust jacket. VG/Gd (edge chipping, with triangular chunk missing from rear panel lower edge). Item #46503

"More than 450 recipes of new and delectable dishes from the land famous for its culinary art." [dj blurb].

Price: $95.00

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