MENU, IN LONDON THEY TALK ABOUT...LUCCA.; "Famous the World Over" Restaurant Menu - San Francisco.

MENU, IN LONDON THEY TALK ABOUT...LUCCA.; "Famous the World Over".

(San Francisco). McCallum Menus. September 15, 1950. 1st Printing. Fourfold, 8 pp. unnumbered. Large illustration on upper wrapper. 10" x 4-3/4". Self wrappers, blue, pink, green and purple lettering, now housed in a mylar sleeve. A VG copy, age toning to edges, internally clean and bright. Item #45488

Lucca's was a popular San Francisco restaurant, with dishes that embraced Italian and French cooking. Dinner's include "Veal Scallopini A La Marsala ... 1.25", "Idaho Corn Fed Steer 12oz. Broiled N.Y. Cut ... $2.40", "Fried Louisiana Prawns ... 1.65" and "Frog Legs Sauted, Meuniere ... 3.00". Also listed is a full page wine list. As you start to open the menu, there are two pages titled "How Lucca Originated..." (a two page story).

Price: $25.00

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