100 COCKTAILS.; How to Make Them and What to Eat with Them (A Laboratory Manual of Cocktail Making with Appetizers to Offset Them). Anderson Fredericks.

100 COCKTAILS.; How to Make Them and What to Eat with Them (A Laboratory Manual of Cocktail Making with Appetizers to Offset Them).

Girard, Kansas. Haldeman-Julius Publications. (n. d.). 1st Edition [presumed], ca 1931. 32 pp. 3-1/4" x 5". Illustrated yellow wrappers, stapled. A VG to NF copy, with inscription on title page. Item #45090

Little Blue Book No. 1688 (one of the less common Little Blue Books). This is a prohibition era cocktail book, all recipes are made with "non-alcoholic ingredients"

Price: $300.00

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