The ORIENTAL COOK BOOK. Wholesome, Dainty and Economical Dishes of the Orient, Especially Adapted to American Tastes and Methods of Preparation.

New York: Sully & Kleinteich, 1913. 1st Edition (Axford, p. 309; Bitting, p. 257; Cagle 408). Not in Wheaton & Kelly. 349, [1 (blank)] pp. Frontispiece of the author. 8vo. Red cloth binding with black printed lettering. Off-white paper dust jacket, printed in red. Custom light grey cloth slipcase. A VG+ book in a VG (or better) dust jacket. Item #43833

"we believe we have finally evolved a book which gives, in designedly limited compass, the most representative, meritorious and easily adaptable methods of food preparation that are known and practiced all over the Orient..." [preface, p. 6].

The book itself rather common; the dust jacket, decidely not. And yes, the majority of the price of this volume is for the dust jacket.

Price: $1,250.00

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