A HANDBOOK Of INVALID COOKING. For the Use of Nurses in Traning-Schools, Nurses in Private Practice and Others Who Care for the Sick. Containing Explanatory Lessons on the Properties and Value of Different Kinds of Food, and Recipes for the Making of Various Dishes. Mary A. Boland.

A HANDBOOK Of INVALID COOKING. For the Use of Nurses in Traning-Schools, Nurses in Private Practice and Others Who Care for the Sick. Containing Explanatory Lessons on the Properties and Value of Different Kinds of Food, and Recipes for the Making of Various Dishes.

New York: The Century Co., 1898. A later printing of a work first 1st published in 1893. Cf. Bitting, p. 47 [with the 1906 edition]; Wheaton & Kelly 707. Not in Cagle. vii, [1 (blank)], 323, [1 (blank)] pp (including Index). Crown 8vo. 7-5/8" x 5". Original publisher's gunmetal-grey cloth binding with gilt-stamped maroon leather title label to spine & title stamped in blind to front board. Orange edgestain. Slight lean. Modest wear & soiling to binding, with small abrasion at base of front board. Withal, a VG copy. Item #43525

This a popular cookery book from this author, who was an instructor in cooking at the Johns Hopkins Hospital Training-School for Nurses, with at least 6 printings through 1906.

Price: $75.00

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