The PEERLESS COOK - BOOK. Valuable Receipts for Cooking. Compact and Practical.
Boston: Published by Redding & Co., 1886. 1st Edition (Axford, p. 317). Not in Bitting, Cagle, nor Wheaton & Kelly. 128 pp. Numerous adverts for "Redding's Russia Salve". 6-3/8" x 4-1/2". Original publisher's printed blue paper wrappers. Now housed in an archival mylar sleeve. Author better know for her earlier..... More