A HANDBOOK Of INVALID COOKING. For the Use of Nurses in Traning-Schools, Nurses in Private Practice and Others Who Care for the Sick. Containing Explanatory Lessons on the Properties and Value of Different Kinds of Food, and Recipes for the Making of Various Dishes.
New York: The Century Co., 1898. A later printing of a work first 1st published in 1893. Cf. Bitting, p. 47 [with the 1906 edition]; Wheaton & Kelly 707. Not in Cagle. vii, [1 (blank)], 323, [1 (blank)] pp (including Index). Crown 8vo. 7-5/8" x 5". Original publisher's gunmetal-grey cloth..... More