ELEMENTS Of The ART Of DYEING; With a Description of the Art of Bleaching by Oxymuriatic Acid. In Two Volumes.; Translated from the French, with Notes and Engravings, Illustrative and Supplementary, by Andrew Ure, M.D. F.R.S
London: Printed for Thomas Tegg, et al. 1824. 2nd edition. 2 volumes. Illustrated with plates. 8vo. 8-1/2" x 5-1/8". Original publisher's ribbon-embossed cloth with printed paper title labels to spine. Claude Louis Berthollet was most noted for applying the [then] newly-discovered oxygenated muriatic acid to vegetable colors for the purpose..... More